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Comfort Foods - Meat Loaf

There are several key ingredients to making meat loaf, a favorite among comfort foods. Although ground beef is the popular choice for meat, there are other types of meat that could be used. Some use ground beef and ground pork in a 50:50 mixture. Others use these two types of ground meat in different proportions. Most people would say that there is not any major adjustments to the amount of other ingredients when these two types of ground meat are used.

In New York, one family recipe calls for an equal proportion of ground beef, ground pork, and ground veal. The other ingredients remain relatively the same. In the Greenwood family recipe for meat loaf, ground lamb is also used in combination with ground beef. There are some combinations that work better than others, so experiment a bit. When ground lamb is used as an ingredient, spices and herbs are increased by 25% to 50% to enrich the flavor. Some add about 25% more volume of liquid.

Meat loaf is indeed a comfort food for many. Some have used other types of ground meat, such as chicken, turkey, and venison. The type of ground meat that is used as an ingredient is up to the preferred taste of the diners. In most recipes, ground beef is the primary meat ingredient, and the other types of ground meat are included to supplement and enhance the flavor of the meat loaf. No matter what ground meat is used, people relate memories to a comfort food.




comfort foods - Yahoo! News Search Results
comfort foods - Yahoo! News Search Results

Healthy, Hearty Comfort Food
MISSION, KS-- - During the short days and cold nights of winter, many of us crave comfort foods. Unfortunately, the rich dishes we usually think of tend to be low in nutrition and packed with fat and calories. ...
Comfort foods reign on new menus
Trends may come and go, but at least in Milwaukee, a passion for comfort food endures. Big, hearty dishes are the stars on a range of new menus in local eateries.
Comfort food at The Porch
The Porch is a local favorite for comfort foods like macaroni and cheese. After a scorching summer, it's not surprising that our Texas winter has been especially warm.
America's Best Comfort Foods
There are certain feel-good foods we universally reach for when we need to be comforted. A fragrant bowl of chicken soup. A dose of silky mashed potato. A 10-napkin serving of unctuous barbecue. Restaurant trends may come and go, but comfort foods are forever. Fortunately, America is awash with restaurants where the traditional never went out of style.
Craving comfort foods
We're in that in-between season time of year -- Christmas is now a fond memory, Valentine's Day is on the horizon and before you know it, Easter will be here. So will spring. While we wait, let's enjoy the moment with comfort dishes that will keep us company.
CRESALIA: Help children establish healthy eating habits
Children grow up with comfort foods like mac and cheese, hamburgers and chicken nuggets that are often paired with french fries and a sweet drink.
Giada?s winter comfort foods: Baked gnocchi, beef stew
If you?re looking for a little warmth on a chilly day, Giada De Laurentiis suggests these three recipes. Try Chianti marinated beef stew, chocolate cake tiramisu and more.
Is comfort food worth this much?
Is comfort food worth this much? Seattle Post-Intelligencer Copyright 2012 Seattle Post-Intelligencer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Updated 11:45 a.m., Saturday, January 28, 2012
Lake Havasu Todays News Herald
(ARA) - As the cool temperatures of fall and winter arrive, many people find themselves gravitating toward warming, rich foods. Many of those dishes are fondly remembered childhood favorites or even part of a longstanding family tradition.
Find Comfort on a Cold Day at Cracker Barrel®
Winter?s remedy is as close as the nearest Cracker Barrel Old County Store®. Guests can warm up by a cracklin? fire with a hearty helping of classic and brand new comfort foods fro




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