Some people think of summer picnics when they are asked what they think of when it comes to comfort foods. Family picnic memories in Sunnyvale ring true for the Andersons. Three generations worth of memories collectively point to the family secret recipe for great Grandpa Joe's barbeque rub. It did not matter whether it was pork ribs, beef ribs, briskets, steak, hot dogs, or chicken. Bass, haddock, trout, and even catfish have experienced the rub before being grilled.

What made the rub so special? Every Anderson family member will have something slightly different to say, but all will include in their answer something about the stories they would tell during the meal. The family gathering made the meal a nice picnic of comfort foods. The Anderson kids liked the baby back ribs. So did everyone else. Grandpa Jack liked the rub on river trout that he would catch before the summer festivities. His wife, Jill, enjoyed the barbequed trout also.

The Andersons looked forward to the summer picnic. Of the 60 family members in California, all 60 of them would converge for the special day in July. Every now and then, family members from New Jersey, Wisconsin, and Florida would join them for the fourth of July Anderson family picnic to share comfort foods and stories. There was always enough on the grill for everyone. Great Grandpa Joe and great Grandma Sue made sure that they prepared enough of the family secret recipe for all the items for the grill.

Yahoo! News Search Results for comfort foods
Yahoo! News Search Results for comfort foods

Cheer up wisely: Comfort foods can be made healthier (Asheville Citizen-Times)
By definition, comfort foods are generally not the healthiest.
Remaking comfort foods: Cheddar and beer soup (South Bend Tribune)
Healthful eating and comfort food don't have to go together like spinach and brownies.
Back to basics: Experts predict food in 2009 will be comfort driven with more...
ANDREW SULLIVAN/STAMFORD ADVOCATEFrugal fare such as bean soup can be a reliable comfort when money's tight in uncertain times. Food trends are fickle. They ebb and flow with economic times and over the past few years they've run the gamut...
The Recipe for Cool Weather Comfort Foods (Today's News-Herald)
(ARA) - As the weather gets brisk and the sun sets earlier, we find ourselves yearning for food and beverages that are simple, familiar and home-made. Comfort food is as soothing as a warm sweater, but it doesn't have to be boring if you add a little creativity.
Recipe Makeover: chicken-fried steak and gravy (San Jose Mercury News)
In making over chicken-fried steak, "we skip the deep frying, but with rich country gravy as consolation, you won't miss it," writes Jessie Price in "Comfort Foods Made Healthy.
Coffee and Chocolate Holding Up in Down Economy (AG Weekly)
In the United States, the true comfort foods are chocolate and coffee -which may provide relief for investors battered by plummeting prices for oil, gold, wheat and other products.
Comfort foods can be healthy too (The Charlotte Observer)
(By Heather Lalley, Chicago Tribune) Healthful eating and comfort food don't have to go together like spinach and brownies. It's just that we've become so accustomed to thinking good-for-you dishes can't be warm, gooey and soul-satisfying. But Jessie Price and her fellow editors at Vermont-based EatingWell magazine want to prove that conventional wisdom wrong. They've compiled nearly 200 ...
Feel-good Foods to Battle the Winter Blues (Lexington Clipper-Herald)
(ARA) - It's that time of year again when temperatures hit single digits, clothing gets heavier and it can be difficult to resist the urge to curl up all day under a warm and comfy blanket with an engaging book.
Cold comfort (The Age)
Justine Costigan savours a range of flavours that take some licking.
Kettle adds sweet onion chip (The Portland Business Journal)
Kettle Foods added a new flavor to its line of ?Big Game? chips.