When Jimmy brought Jessica to the fourth of July picnic that the Andersons put on every summer, she was welcomed with open arms by all family members and relatives. That one summer picnic was the beginning of many for Jessica with the Andersons. She is now Mrs. Anderson to husband Jimmy. Both can speak to what made various items on the picnic menu comfort foods for the Andersons. She speaks fondly of great Grandpa Joe and great Grandma Sue, who actually shared some portions of the family secret recipe for the Anderson’s barbeque rub.

Jessica was a fan of the barbeque chicken. She also liked Grandma Emily’s famous potato salad. During her first visit, Jessica spent considerable amount of time talking to Grandma Emily about her potato salad recipe. The secret, Grandma Emily would say, is to use fresh herbs and spices. And, have a wonderful neighbor like Marilyn to help with the preparation. Jessica was amazed that Grandma Emily had the energy to tend to a large garden just for the purpose of preparation for the picnic.

Jimmy brought Jessica to the summer picnic every other year. He spent alternate summers at Jessica’s family picnic, where he was very much welcomed. They shared good memories of those family gatherings and sharing of comfort foods. The summer after their college graduation was very special. That is the summer when, after the festive meal was completed, Jimmy proposed to Jessica. Everyone was happy when she accepted his proposal without blinking an eye.

Yahoo! News Search Results for comfort foods
Yahoo! News Search Results for comfort foods

Cheer up wisely: Comfort foods can be made healthier (Asheville Citizen-Times)
By definition, comfort foods are generally not the healthiest.
Remaking comfort foods: Cheddar and beer soup (South Bend Tribune)
Healthful eating and comfort food don't have to go together like spinach and brownies.
Back to basics: Experts predict food in 2009 will be comfort driven with more...
ANDREW SULLIVAN/STAMFORD ADVOCATEFrugal fare such as bean soup can be a reliable comfort when money's tight in uncertain times. Food trends are fickle. They ebb and flow with economic times and over the past few years they've run the gamut...
The Recipe for Cool Weather Comfort Foods (Today's News-Herald)
(ARA) - As the weather gets brisk and the sun sets earlier, we find ourselves yearning for food and beverages that are simple, familiar and home-made. Comfort food is as soothing as a warm sweater, but it doesn't have to be boring if you add a little creativity.
Recipe Makeover: chicken-fried steak and gravy (San Jose Mercury News)
In making over chicken-fried steak, "we skip the deep frying, but with rich country gravy as consolation, you won't miss it," writes Jessie Price in "Comfort Foods Made Healthy.
Coffee and Chocolate Holding Up in Down Economy (AG Weekly)
In the United States, the true comfort foods are chocolate and coffee -which may provide relief for investors battered by plummeting prices for oil, gold, wheat and other products.
Comfort foods can be healthy too (The Charlotte Observer)
(By Heather Lalley, Chicago Tribune) Healthful eating and comfort food don't have to go together like spinach and brownies. It's just that we've become so accustomed to thinking good-for-you dishes can't be warm, gooey and soul-satisfying. But Jessie Price and her fellow editors at Vermont-based EatingWell magazine want to prove that conventional wisdom wrong. They've compiled nearly 200 ...
Feel-good Foods to Battle the Winter Blues (Lexington Clipper-Herald)
(ARA) - It's that time of year again when temperatures hit single digits, clothing gets heavier and it can be difficult to resist the urge to curl up all day under a warm and comfy blanket with an engaging book.
Cold comfort (The Age)
Justine Costigan savours a range of flavours that take some licking.
Kettle adds sweet onion chip (The Portland Business Journal)
Kettle Foods added a new flavor to its line of ?Big Game? chips.